Ingredients
(per a 4 persones)
- Carxofes
- Ceba
- Pastanagues
- Pernil
- Cansalada
Preparació
Sofregir la ceba llescada i al cap d’una estona la pastanaga.
Sofregir el pernil i/o la cansalada.
Afegir les carxofes partides i deixar fer xup-xup.
Sofregir la ceba llescada i al cap d’una estona la pastanaga.
Sofregir el pernil i/o la cansalada.
Afegir les carxofes partides i deixar fer xup-xup.
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